The Beefmaster cattle breed were specifically designed and selected to create cattle with superior beef quality. in., then it is probably more muscular then average, and the PYG should be adjusted down to lower the numerical value of the yield grade. But cows digestive system are not truly adapted to grain, making grain-fed cattle far less healthy. If youre wondering what breed of cattle produces the best beef, the Charolais cattle are certainly one of the best. San Antonio International Subasta, San Antonio, Texas, document.write(new Date().getFullYear()); Beefmaster Breeders United | 118 W. Bandera Road, Boerne, TX 78006 | Of the animals, 43.4%. They have enough quality grade to keep them marketable and their hot yields mean more carcass weight to sell. Weather-hardy animals can do well in places where there is extreme temperature. Hot yields or dressing percentages on Beefmaster sired cattle are impressive, handily exceeding plant averages. Maternal Calving Ease (MCE) Mature Cow Weight (MCW). Profitability comes in different packages. Beefmaster cattle are known to have a high growth rate, good maternal qualities, and they can efficiently convert feed into meat. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. Carpenter Outstanding Graduate Student Award in Meat Science, Aron and Mary Lois Savell Leadership Mentor Program, National Beef Quality Audit 2016 resource page, Standardized Warner-Bratzler Shear Force Procedures for Genetic Evaluation, NAMA Center of the Plate Training hosted by Texas A&M University, June 4-6, 2013, Making Some Sense Out of Ground Beef Labeling, Meat market managers trained to educate consumers on beef products, Food TriviaIs Prime Rib a Prime Cut of Meat or a Name for a Cut of Meat? Their hardiness also means that they are effective at foraging, which contributes to the growth in their population. What it is: The best beef the industrial system has to offer. Boning & packaging capacity 220 tons per day. But, if you are dead set on changing breeds, the Charolais would defintely be the best . Black and white or red and white beefmasters are relatively rare, but acceptable. However, youll also find the breed in Mexico and South Africa for the same reasons that it is raised in this country. Tom Jones of Hi Plains Feeders in Montezuma, Kansas has had similar experiences with Beefmaster steers that come through their yard. Its disposition figures prominently in the standard, with discriminations against nervous or aggressive traits. Thirty-six pounds of hay is close to one small square bale of hay per day, taking into consideration some waste. Docility, fertility, efficiency, and longevity are just a few of the traits that Beefmaster cattle offer as you will also appreciate the early growth of these calves. Beefmaster genetics will help you take advantage of the inherent efficiencies many ranchers have been overlooking. Clearly, the classic range is the cheapest option out of the three with prices ranging from AU$540 to AU$1001. Beefmaster Bulls. Varied Climates Beefmaster cattle are the first American Fully guaranteed to be breeders. 509 N Main St, Weatherford, TX 76086-2433 +1 682-262-1427 Website + Add hours. Beef cattle mix For Johnson, his cattle offer a unique genetic mix. Beefmasters are uniquely qualified to add that all important heterosis punch. They possess a sturdy bone structure and are kept for their milk and meat. Auction Location. The Piedmontese cattle breed produces flavorful and tender meat that makes them a beloved beef cattle breed. They are also highly adaptable to their environments. The Beefmaster Cattle are one of the biggest and best breeds of beef cattle for grass-finishing, with the cows weighing in at 1,700 pounds and the bulls ranging upwards of 2,600+ pounds. The bull can weigh upwards of 1,800 pounds, while the cow is 1,200 pounds. Beef carcass quality grading is based on (1) degree of marbling and (2) degree of maturity. The Charolais is a world-wide known suckler breed of beef cattle, it is a very tall and muscular beast. They excel post-weaning as well, with faster weight gains, excellent feed conversion and carcass yields around 64%. Caracu is a dual-purpose cattle breed that is adaptable and hardy. Carcasses are stratified into five maturity groups, based on the estimated age of the live animal, Color and Texture As maturity increases, lean becomes darker in color and coarser in texture. For finishing beef cattle prior to slaughter, most are fed a mixture of ground, shelled corn or millet. They were first exported to Kentucky in 1817, but they are now found in South America, Canada, Mexico, Israel, Japan, Australia, and beyond. You can have cattle that light up a grid, but if they are below plant average on dressing percentage, you will be discounted. Throughout the history of the Beefmaster breed the main objective was meat production. The Red Devon is one of the best breeds of cattle for beef, and they are known to be incredibly resilient. Quick Facts about Beefmaster Cattle Breed, Beefmaster Cattle Breed Appearance & Varieties. We are involved in the entire value chain, from rearing and farming cattle, to meat processing and packaging, to delivering to our customers - Visit Us! Beefmasters produce truly superior females with healthier, higher performing and higher yielding steers that will definitely keep you profitable. They produce high-quality meat with excellent marbling and tenderness. They were bred for dairy, but the Shorthorn cattle are also dual-purpose. Carcass weight is the hot or unchilled weight in pounds (taken on the slaughter-dressing floor shortly after slaughter). Breeding & Reproduction Guide, Why Chocolate Is Toxic To Dogs (Vet Answer), Cute Frogs: 9 Pictures That Will Make You Happy. The breed standard does not specify a color. Their coloring leads to a nickname of the Oreo Cows, while their name is also shortened to Belties. The black skin also protects the Galloway cattle from the adverse effects of the sun and sunburn. Combined with the moderate frame, these cattle are sturdy and adaptable, known for longevity. Cows that are carrying bull calfs their gestation period is usually a little longer than cows that are carrying heifer calves. In regards to grid marketing steers, Beefmaster breeders are serious about improving carcass quality. Still, the Galloway cattle are considered rare with fewer than 10,000 cattle in herds around the world. The Beefmaster web site stresses Select quality grade beef. One of the most significant benefits of growing legumes with grasses is improvement of forage quality. The commonly available ratio in these breed is 50% Brahman cattle, 25% Hereford and 25% Shorthorn breed. The average yield grade was 3.37, which means on average there was no deduction for a higher yield grade. We need to make sure that the steers that our customers produce will grade and demand a premium. We are a maternal breed first, but we must not lose sight of the rest of the industry and we need to constantly make improvements on Beefmaster carcass quality. At Barbeques Galore, we are excited about the future, both our future and yours. These cattle have very good heat tolerance. But what if youre a cattle farmer or an aspiring cattle farmer interested in what breeds best lend themselves to a grass-finished life? Their sturdy make-up also makes them ideal grazing animals, while they are able to effectively convert feed to muscle without issue. Use the search! Live Oak BBA Carcass Ultrasound Scan Day @ Landair, Beeville, TX, February 11, 2023 Adjust for carcass weight deviations from 600 pounds. Marbling scores range from 1.0, which is devoid of marbling and a utility quality grade to 10.9, which is abundant marbling and a prime + quality grade. Its an important thing to remember.. Gelbvieh is primarily kept for their meat. However, they also show differences in the total yield of retail cuts. Thank goodness the entire beef industry has been working to improve carcass quality over the past several years. The cow should have a 12 to 14-month inter-calving cycle. As a cross-breed, Black Baldy cattle can also benefit from the hype and popularity of the Black Angus marketing success. Their meat is high-quality and tender due to their high growth rate. Beef Quality Grades A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). They are solid red or black (more original), but the udder may be white. Meat quality of beef breeds has been measured and compared in numerous studies. These grains are inexpensive, nutritious and add fat to the meat to make it tender. The Beefmaster is Americas first composite cattle breed and is a beautiful combination of muscle and power. in. When choosing the best cattle beef breed, it all depends on what you are looking for in terms of meat quality, carcass weight, market demand, and cost. Its worth noting that the Beefmaster makes a profitable choice for ranchers interested in crossbreeding their herd, too. If the bone and lean maturities are not considerably different, but one is in B maturity and the other in C maturity and the average of the two moves across the B/C line from the bone maturity side, the overall maturity will be on the side of bone maturity it will be either B-, In no case may overall maturity be more than one full maturity group different than bone maturity. While everyone is emphasizing quality and yield grades as the focal point for carcass traits, Beefmasters offer a counterbalance trait that can help equalize the quality grade difference. Their meat is tender and succulent, and they have low mortality. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more. Seventy-one steers sired by Beefmaster bulls were harvested and graded 96% Choice or better and 6% graded Prime. Brahman cattle breed, Shorthorn cattle breed and Hereford cattle breed. Legumes generally produce higher quality forage than grasses. Two weaknesses of the Beefmaster breed are feed efficiency and quality grade. The more unrelated parents are, the greater the heterosis or crossbreeding effect. The breeds adherence to the six essential qualities is unique among these animals. in., then the carcass is probably less muscular than average and the PYG should be adjusted up. As a breed we have come a long way in the past few years in terms of carcass quality. Live performance on the Beefmaster steers is good. However, youre more likely to find Beefmaster cattle in varying shades of red. These steers did extremely well and brought a $48 premium per head. Beefmaster Group (Pty) Ltd is a leading specialist producer of quality beef products to South Africa, the Middle- and Far East, and beyond. They originated in Charolles in Central or Eastern France, but they are now often found on farms in Ireland. It was named as the UKs most popular beef brand (native), but also the overall 2nd popular beef cattle. Limousin is a french breed from the Limousin and Marche regions of France. They offer both high quality red and black Beefmaster bulls that are big-topped, heavy muscled, and designed to be profitable for their customers. USA is the origin of this breed. Cartilage in all these areas are considered in arriving at the maturity group. The cows are low-maintenance with a long productive life. The face is often white. They are white or creamy white in color and were developed in central France from the Charolles district. They tend not to have birthing problems thus they have easy calving. The best cattle produce the most high quality meat at the lowest cost, which means more profit. Contact Ray Walther with WL Beefmasters 281-772-1088 for additional information. Hereford beef and Angus beef also provide us with essential vitamins and nutrients that are extremely helpful to our health. Only 3% of beef achieves the high standards of Certified Angus Beef brand Prime. If a carcass has more than 3.5% KPH, then the carcass is fatter than the average and the PYG should be adjusted up, raising the numerical yield grade. Simmental cattle breeds are also an excellent choice for cross-breeding. It has become the best breed for beef production in the world! This has been a year of new experiences for everyone and has really shown the resilience of the agriculture industry. They are fast-growing for beef cattle, with outstanding meat quality and marbling. What is the meat quality of Beefmaster cattle? He chose six traits to breed for and completely ignored non commercial traits like color so the Beefmaster can be any color or pattern. Our top 3 great grass-finished cattle breeds. It has a wheat-colored coat in varying shades. If you continue to use this site we will assume that you are happy with it. That makes it a popular choice for range managers. That makes them a good all-around choice for the novice farmer or rancher. Beefmaster has long been noted for their maternal excellence. 21 reviews #47 of 92 Restaurants in Weatherford $$ - $$$ American Steakhouse Southwestern. Beefmaster Group is a supplier of world-class beef products, servicing customers throughout Southern Africa, the Middle East and the Far East - Visit Us! per day of corn, oats or barley fed to grazing cattle is a good finishing ration. Their average weight is 1,000 to 1,200 pounds. Color and texture of the longissimus muscle are used to determine carcass maturity when these characteristics differ sufficiently from normal. Meat graders assign a yield grade to a carcass by evaluating: Graders evaluate the amount of external fat at the 12th rib by measuring the thickness of fat three-fourths the length of the ribeye from the chine. Charolais can withstand extreme weather and graze pastures that other cattle breeds dont feed on efficiently. There is extreme temperature has to offer the red Devon is one of the black also! 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